Indulge in a fusion of Haitian and New American flavors at The Office PVD, Rhode Island’s premier Haitian New American Fine Dining destination. Experience exceptional cuisine, vibrant ambiance, and event hosting in the heart of Providence’s Olneyville Square.
There’s no better place to host events in Providence than The Office, located in the famous Olneyville Square. Gather your loved ones, friends, and colleagues to start making your way over to The Office for a great atmosphere with music and extraordinary Haitian cuisine with a New American fusion twist. You can stop by at noon on the weekends for a delicious brunch, relaxing, while enjoying a refreshing mimosa or another beverage from our unique drink selection! We also offer food catering and space for a variety of social events including meetings and birthday celebrations. Come by and allow us to make it easy for you to make memories at The Office.
The Office is conveniently situated in the heart of Olneryville, adjacent to New York System and just steps away from the Fete Music Hall. We are located right in the intersection of Hartford Ave and Westminster at 22 Olneyville Sq. Providence, RI 2909
Our Pancake board served alongside Bacon, scrambled Eggs, & Home fries, garnished in seasonal fruit, Feeds two
Brioche French Toast Infused with Fruity Pebbles served with our house whipped cream topped with fruity crumbles & strawberry syrup
3 Ricotta buttermilk pancakes topped with our House Whipped Cream, garnished with a berry compote
French Toast made with Oreos topped with cookie crumbles, our house whipped cream topped with Oreo Syrup
Banana Bread topped with caramelized bananas served with our house whipped whip Cream and drizzled in caramel
2x Pate Kode empanada's flavors Griot & pikliz , Bacalao Fish, Beef & Cheese
Fried seasoned Wings choices Louisiana Spice, Jerk, Creole Sticky, Sweet Red Chili
Crispy Chicken Breast tossed in caribe buffalo sauce, Bacon, Romaine, & Cheddar served in Tortilla Wrap
Warm waffles alongside Creole fried chicken Wings with .50 upcharge Bacon optional, Berries & House Whipped Cream
Stewed Red Snapper served with boiled seasoned bannan "plantains" alongside Haitian style scrambled eggs
Side Of Haitian Style Eggs 5 Side of Home Fries 4 Extra Bacon 4
Mac & Cheese alongside seasonal fruit
Chorizo, Shrimp, Beef Sausage
Scrambled Haitian style Eggs Special Alongside Home Fries, White Toast & Choice of Bacon or Ham
*Reminder: Consuming raw or undercooked meats, poultry, seafood,, shellfish or eggs may increase risk of foodborne illness *
Caribe, Louisiana Spiced, Creole Jerk, Thai Chili, Teriyaki, &Island Heat Wings served with French Fries or Bannann (Tostones)
Creole Seasoned grilled Shrimp, Chicken, or Pulled pork tacos topped with Pico de Galo, shredded Cheese, red cabbage & Spicy Pikliz side of sour cream and hot sauce
Fried Red Snapper or Stewed alongside Creole Sauce served with Red Bean Rice, Bannann (Tostones), & Pikliz
Griot (Pork), Tasso Goat fried or stewed alongside Bannann (tostones), Accra, House salad with Sauce Gravy & Pikliz
Choice of Pork Griot, pulled Chicken or Shrimp
creole styled spaghetti served with chorizo, shrimp, beef sausage, onions & peppers
Battered Creole fried chicken alongside bake mac and cheese served with warm butter Biscuit
Choice of Caribe Wings, Chicken Drum, Griot (Pork), Tasso Goat, alongside, Bannann (tostones), Malanga Croquettes, Rice of day our house salad & Pikliz with Sauce Gravy
Creole Style four cheese Bake Mac
Traditional Haitian style Lasagna with Caribbean spices
Fresh red snapper fish fried in creole seasoned batter served with fresh plantains, malanga croquettes, our house salad, Pikliz & sauce gravy
(Are Not Sold Daily)
Mashed Eggplant, Cabbage, Spinach, Carrots, Chayote, & Watercress marinated into a stew alongside Djon Djon Rice
Creole Seasoned Black Beans Puréed alongside White Jasmin Rice, choice of Legume, stewed or fried Chicken drum, Griot, Tasso Goat, fried or stewed side of Bannan (Tostones) Red Snapper 48
Penne Pasta, Creole Jerk seasoned Chicken Breast, bell peppers & onion served in coconut milk marinara
Russet Potatoes, Malanga, Creole Dumplings, mixed Vegetables and sliced Beef stewed (coming Soon!)
Creole Bake Mac & Cheese 10 5 Malanga Croquettes 10 4 Patte Beef 10 Bannann (Tostones) or Fries 6 Side of Today's Rice (White, Red Bean, Mushroom Black) 7
Traditional Haitian Independence soup Turban squash, beef, potatoes & Vegetables (only served in January)
Please inform your waiter of any food allergies and consumption of raw foods can cause sickness
Old fashion with a twist Makers mark, simple syrup, bitters
Expresso, Vanilla Vodka (Cîroc), Khaula, Baileys
Grand Marnier shaken with passionfruit & Orange juice served with a Orange Zest
Haitian Pango Liqueur, shaken with Pineapple & mango Juice
Hennessy Privilege, Grand Marnier, Mango puree, lemon juice
Grey Goose, Grape Fruit Liqueur, Buttery fly Pea Flower Tea, Diamond Ice Cube
pink lemonade Patron triple sec & cotton candy
Strawberry infused Coquito blended with our traditinoal Cremas, Bailey’s and sprinkled cinnamon with strawberries $16
Barbancourt Rum, mango Rum, Grand Marnier, Pineapple Juice & Lime $12
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Green Tea Shots, Sunrise Shots, Kamazi Shots, Lemon drop Shots
8x Green tea shooters
Vodka, Mango, Strawberry, Passion Fruit, Original, (min 3 people)
Vodka (goose), Strawberry Puree, Passion Puree, Triple Sec
Corona $5/ 5 for 35 Prestige $8
Modela $6
Hieniken $6
Red Stripe $8
Captains Daughter (local) $8/ 14
You Thirsty? (local) $8/ 14
Poor Judgement (local) $8/ 14
Budlight $5/ 10
Sam Adams $5/ 10
Angry Orchard $5/ 10
minimum of four people. price average per person $50 Soup or Salad, Entrée and Dessert Mimosa or Bellini Bottle Service
minimum of four people. price average per person $80 Soup or Salad, choice of two Appetizer, choice of 1 Entrée, & 1 Dessert Choice of Red or White Wine or unlimited Mimosa or Bellini Bottle Service
Help yourself to our buffet with assistance from our Servers and waitstaff Price Average per person $40 Soft Drinks Included.
Help yourself to our buffet with assistance from our Servers and waitstaff Price average per person $65 Soft drinks & Mimosa bottle Service Included.
up to 4 - 8 courses minimum of four people. Price Average per person $60 Weddings, Showers, Graduations etc. Price Average per person. Buffet Style - Reception Style - Plated Style
* Please let us know of any Allergies Prior *
Choices: Soft non alc. Drinks of Choice, Mimosa & Bellini, or Wine & Champagne
Cheeses accompanied by Crackers, Flatbreads, Crostini, Fresh and Dried Fruits, Olives and Chutney
Root vegetables, Green Vegetables, Cherry Tomatoes, Lettuces and other leafy Vegetables, & choice of Dressing - Ranch, Blue cheese, French Onion Dip etc..
A Beautiful display of fresh Shrimp Cocktail Sauce topped with spicy Pikliz shallot and Lemon
Cubes of Cheddar, Pepper Jack, Dill Havarti, Swiss and Boursin Dip garnished with Crackers, Crostini and Fruit
Carrots, Celery, Red, Green, & yellow bell Pepper Sticks, Broccoli and Cauliflower Florets and Cherry Tomatoes with Sun Dried Tomato Dip
Selection of Melons, Golden Pineapple, Grapes and Oranges all arranged and served with a Honey Yogurt Dip, Can also be accompanied by Seasonal Berries
Choices of Coffee, Tea, Soft Drinks of Choice or Soda are included. Alc. Beverages will be a difference in Price Depending on Wine Spirits or Cocktails
Specialty Meats, Cheeses, Vegetables and Condiments rolled into an assortment of Tortilla Wraps or Bread Rolls Ask your catering specialist for current selection
Crispy Chicken, Romaine Lettuce, Tomato, Shredded Carrots, Avocado & Cheddar served in tortilla wrap optional dressing ranch & blue cheese
Sliced Mozzarella cheese, tomatoes, Spinach pressed topped with Balsamic Glaze
zucchini, squash, carrots, red onion, tossed in a balsamic reduction glaze
Roast Beef, Turkey, Ham, Potato/Mac salad and Tuna Salad served with Mustard, Mayo, Choice of Cheese, Lettuce, Tomato and Assorted Deli Breads Also served with or without Pickles
Vegetarian Black Bean quesadilla with salsa, avocado, jalapeño & corn with sweet potato
(black bean burrito choice of meat Chicken, Pork, or Veggie, with White Rice, Avocado & Cheese in a tortilla shell
avocado toast with soft boiled egg, arugula, radish & bacon crumble
Choices: Soft non alc. Drinks of Choice, Mimosa & Bellini, or Wine & Champagne. Cocktails are separate in price.
Arugula, tomatoes, & Red Onion, topped with chipotle mayo & side Pickle)
Break The Fast Bacon Chicken & Waffles
Prosecco Champagne Bellini Mimosas Complimented with Fresh Berries
pancake board alongside creole sticky Bacon or Ham, scrambled eggs & seasonal Fresh Fruit
French Toast & spiked whip cream -.5 alc%
Marinated grilled Cajun Shrimp kabob served over Smoked Gouda Cheese Grits
Potato hash & yuca topped with signature eggs)
Grilled Curry Shrimp over coconut jasmine rice, topped with Pico de galo)
Banana, Greek Yogurt, Fruity Pebbles topped with Blackberries
3 layer pancakes with candied walnuts topped with a caramelized peach served with signature
Romaine Lettuce - Iceberg Lettuce - Oranges, Grapefruit, Diced Pineapples, Grapes, Strawberry, Kiwi
Creole - Italian
1 Platter of Spicy Pikliz Slaw
Rice Cooked with mushroom, Sautéed Shrimp and Creole Seasoning
Brown rice cooked and steamed with Red beans and Creole Seasoning
Rice Cooked and Steamed with Pigeon Peas and Creole Seasoning
Round steaks, eggplant, chayote, head of cabbage, Parsley, Spinach, Scallions, etc
butternut squash, yam, beef, cabbage, turnips , Spaghetti, potatoes etc
Pasta, sauteed bell peppers, onions, butter, garlic, and ham (optional)
Pasta, Chicken strips Marinated in Creole Seasoning, Broccoli, Zucchini, and red pepper
Fried or Baked Chicken Chicken Marinated in Creole Seasoning & Spices Fried, Baked then Garnished with fresh Onions and bell peppers
Turkey Marinated in Creole Seasoning & Spices Fried or Baked Then Garnished in White & Red Onions & Thyme
Red Snapper Marinated in Creole Seasoning & Spices Fried in Flour
Codfish, Onions, Bell Peppers, Seasoned Tomato puree, Garlic cloves etc
White or Fried Rice alongside Shrimp and Teriyaki Marinated and sauteed in Creole Seasoning and Served in a Pineapple Bowl
Goat Marinated in Creole Seasoning & Spices cooked then Fried or Baked Garnished in red onion & Sliced Bell Peppers
Pork Marinated in Creole Seasoning & Spices cooked then Fried
Platters of Plantain Savory Green Plantains Seasoned lightly in Sea Salt & Garlic, Pressed & Fried
Smoked Herring, Flour And Creole Seasoning Fried into a Ball Form
Cooked & steamed Chicken, Beef, or Bacalao fish marinated in Creole seasoning baked into a flour puff Patte
yucca, tapioca, smoked herring, green and red bell peppers, Scallions, and Scotch Bonnet peppers chopped, Seasoned in Creole seasoning & Garlic & black pepper Fried
Sweet Potatoes or Potatoes sliced thin & Lightly seasoned then fried or baked
Bacalao Fish Marinated in Creole Seasoning, with Bell Peppers and Red onion sautéed alongside French Baguette rolls
22 Olneyville Square, Providence, RI 02909
Tuesday thru Friday
5:00 PM to 12:00 AM
(508) 577 5423
Theofficellc@yahoo.com